THE BEST LOCAL TARTS

Whatever your heart longs for, we are here to make it a reality.

  • We are a Tucson-based bakery that specializes in tarts, quiches, and marshmallows. Our focus is on locally sourced ingredients and seasonal fruits. Though we have a few staple items that are available all year round, like all good things, our menu evolves with the seasons. We have a broad selection of flavors from classic options like our fruit tart to a rich chocolate ganache and zesty lemon meringue to unique creations like lavender-infused raspberry and salted caramel. Every tart is meticulously balanced to ensure a harmonious blend of flavors that will delight your palate.

  • Every desert should be an experience. Since the tasting journey begins with our eyes, every item we make is made with the intention of being visually stunning. We love elegantly rustic designs that entreat the senses to a nostalgic, mouthwatering journey. I remember holidays filled with pies, cakes, and turnovers lovingly piled atop a humble dessert table made from an elegant tablecloth draped over our washer and dryer. Those trips down memory lane still make my mouth water. Everything Tart has been my way of helping families all over create those memories today.


  • Whether you're looking to impress guests at a dinner party, surprise a loved one on a special day, or simply treat yourself to a moment of pure indulgence, the Everything Tart has something to satisfy every occasion. From bite-sized tartlets perfect for a formal soirée to larger tarts for sharing, we offer a versatile range to suit your needs and preferences, and we always.

Meet The Baker

Hello!

Hi, my name is Leslie, and I am the baker for Everything Tart. Baking is truly a labor of love for me. I remember holidays filled with pies, cakes, turnovers, and cookies lovingly piled atop a humble dessert table made from a sheet draped over our washer and dryer. Those trips down memory lane still make my mouth water.

Everything Tart has become my way of helping families create those same cherished memories today. People often ask me how long I have been baking. I respond that I've been baking for as long as I can remember. I was taught to bake as a way to express my feelings; when I had a bad day, I would bake until I felt better. I found that pounding biscuits can really lift your spirits—the more you pound, the better you feel. But it’s the love that goes into baking that makes the perfect biscuit.

I have found that love in what I do, and I am excited to share it with you.

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Shop Our Tasty Treat

From breakfast quiche to after-dinner treats, we have you covered because every joyful moment of your day should be filled with everything tart and some things sweet.

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We can’t wait to hear from you! Drop us a line and will get back to you during business hours. 

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